The Piper Pub & Grill
Hours
Monday - Saturday
11:00am - 12:00am
Sunday
Closed
Happy Hour, M - F
3:00pm - 6:00pm
Hospitality Night, M - Th
9:00pm - 12:00am
Come in uniform or bring a check stub & get 50% off your entire tab if you are in the hospitality industry
Located on the corner of
8th & Main upstairs
Appetizers
- Bleu Cheese Chips
- Our house potato chips tossed in white truffle oil and house bleucheese dressing topped with crumbled bacon, tomatoes, and green onions. Finished with melted, smoked Gouda cheese. 9.49
- Bottomless Chips & Salsa
- Tortilla chips served with roasted salsa. 7.49
Add guacamole 1.75
Add sour cream .75 - Yucatán Tacos
- Chicken breast marinated in ancho-chili citrus sauce and served with warm flour taco shells, guacamole, pico de gallo, and our Adobe red rice. 9.99
- Blackened-Honey Salmon Skewers
- Tender Atlantic salmon marinated in a sweet citrus blend and served with a mango-cilantro sauce. 9.79
- Steamer Clams
- Pacific clams steamed in a garlic wine with butter, tomatoes, green onions and a side of garlic bread. 12.99
- Salmon Plate
- Served with herb cream cheese, fresh fruit, crackers, select cheese and grilled salmon. 10.99
- Creamy Brie & Fruit
- Creamy brie in a pastry crust served with roasted garlic cloves, grapes, apple slices, and garlic bread (takes a bit to make, but worth the wait.) 9.99
- Black Bean & Chicken Nachos
- Corn tortilla chips piled high with black beans, chicken, smothered in a mix of melted cheddar and pepper-jack cheese, covered in tomatoes, green onions, and black olives. Served with pico de gallo, guacamole, sour cream, and jalapeños. 9.49
- Pipers
- Four savory, bite-sized burgers on mini-ciabatta buns topped withapplewood-smoked bacon, red onions, cheddar cheese, and our house BBQ ranch dressing. 8.49
- Quesadilla
- Flour tortillas grilled and filled with chicken, cheddar and jack cheeses, jalapeños, tomatoes, black olives and green onions. 8.99
- The Greek
- Hummus served with feta cheese, cucumbers, balsamic tomatoes, Kalamata olives, and warm pita bread. Served with a side of roasted red-pepper coulis and cucumber yogurt sauce. 9.89
- Garlic-Citrus Shrimp Satay
- Skewered jumbo shrimp marinated in a garlic-citrus herbblend and served with our citrus-ginger sauce. 10.99
- Chicken Wings
- Tasty bone-in or boneless wings cooked in your choice of BBQ-bourbon sauce, cayenne sauce, citrus-ginger sauce, or blackened-honey sauce. 8.79
- Calamari Fiesta
- Tubes and tentacles over black beans with tortilla frizzles and jalapeño remoulade. 8.99
- Whisky Crab & Artichoke Dip
- A creamy blend of crab, artichoke hearts and cream cheese touched with Maker’s Mark® bourbon, baked and served with garlicbread. 10.49
- Mozzarella and Bruschetta
- Toasted crostinis topped with fresh mozzarella and balsamic-basil marinated tomatoes. 8.99
- Beef Finger Steaks
- Beef tri-tips dipped in our Sierra Nevada beer batter and served in a basket with fries and a side of cocktail sauce. 9.69
Salads
Lunch salads are served from 11am to 3pm.
- Smoked Salmon Salad
- A tender, 4-oz. smoked salmon fillet server over spring mix, tossedin cucumber dressing and topped with fresh dill, tomato, toasted almonds, and avocado. Full order 9.89 / Lunch order 7.89
- Blackened Chicken Salad
- A juicy, blackened chicken breast over chopped romaine lettuce with tomatoes, a pepper blend, corn, and red and green onions. Tossed in creamy garlic dressing. Full order 9.69 / Lunch order 7.69
- Raspberry-Coriander Chicken
- A grilled, coriander-crusted chicken breast on a bed of spring mix tossed in fat-free raspberry vinaigrette with dried cranberries, almonds, and bleu cheese crumbles. Full order 9.89 / Lunch order 7.89
- Ginger-Citrus Chicken Salad
- A citrus-marinated chicken breast server over Asian lettuce mix with carrots, celery, green onions, and red peppers. Tossed with ginger- citrus vinaigrette and sprinkled with toasted almonds and crispy Asian noodles. Full order 9.69 / Lunch order 7.69
- Southwestern Salad
- Grilled chicken breast, fresh mixed lettuce, avocado and tortilla strips mixed with our bourbon BBQ ranch dressing, topped with black beans, corn and tomatoes. Full order 9.69 / Lunch order 7.69
- Sandpiper House Salad
- Creamy garlic tossed greens topped with Oregon bay shrimp, cashews and green onions. 8.99
- Grilled Caesar Salad
- A quartered-head of romaine with house Caesar dressing, croutons,
Romano cheese, cucumber, tomato, and your choice of meat.
With salmon 9.69
With sliced tri-tip steak 9.99
With chicken 8.99
With shrimp 10.19 - Classic Grilled-Chicken Cobb
- Chicken, honey smoked ham, bacon, gorgonzola, tomatoes and egg on a bed of romaine with choice of dressing. 9.99
- Grilled Steak Salad
- Juicy steak marinated in Black Butte-porter sauce over spring-mix, topped with a pepper blend, and tomatoes. Tossed in balsamicdressing and finished with caramelized onions and feta cheese. 10.39
- Half-Sandwich Mix
- Half of a Pub Club or turkey sandwich served with a cup of our housemade soup or a fresh, mixed-green salad. 6.99
- Housemade Soups
- Third generation recipe chicken noodle or chef’s choice-of-the-day soup. Made fresh daily. Cup 3.99 / Bowl 5.40
Roll Ups
The following roll ups come with a choice of bottomless fries or fresh, made-to-order potato chips.
Substitute a salad or soup for 1.50.
Substitute a cup of coleslaw or macaroni and cheese for 1.75.
- Southwest Roll Up
- A spicy tortilla with sliced chicken smothered in our BBQ sauce, wrapped with corn, black beans, cheddar cheese, lettuce, tomatoes and tortilla strips. 8.49
- Thai Roll Up
- Grilled chicken, crisp Asian greens and almonds tossed in our Thai peanut sauce and wrapped in a large spinach flour tortilla. 8.79
- Greek Roll Up
- A flour tortilla filled with sliced chicken, romaine lettuce, Caesar dressing, cucumbers, black olives, tomatoes, roasted red pepper coulis and feta. 8.89
- Fajita Steak Roll Up
- A spicy tortilla filled with tri-tip steak, Adobe rice, lettuce, red pepper cheese, and pico de gallo. Served with guacamole and sour cream. 9.49
Sandwiches
The following sandwiches come with a choice of bottomless fries or fresh, made-to-order potato chips.
Substitute a salad or soup for 1.50.
Substitute a cup of coleslaw or macaroni and cheese for 1.75.
- The Piper Pub Dipper
- Choose from one of two classic favorites:
Thin-sliced tri-tip steak with melted Swiss cheese and au jus. 9.49
Roasted turkey topped with melted cheddar cheese and au jus. 9.29 - Smoked Turkey Sandwich
- Thinly cut smoked turkey, smoked Gouda cheese, lettuce, on toasted sourdough. 7.99
- BBQ Pork Sandwich
- Pork glazed and cooked in our bourbon BBQ sauce served on a cornbread roll and toppedwith smoked Gouda cheese. Served with a side of coleslaw. 9.49
- Salmon BLT
- A 4 oz. seared salmon fillet, applewood-smokedbacon, lettuce, tomato, and roasted-garlic bread. 10.39
- Bourbon BBQ Chicken Sandwich
- A flame grilled chicken breast covered in our bourbon BBQ sauce, topped with applewood-smoked bacon, cheddar, lettuce, tomato and red onions served on a ciabatta bun. 9.39
- Meatloaf Sandwich
- Our mouth-watering meatloaf on baked rosemary focaccia bread, topped with lettuce and tomato. Served with creamy garlic and smoked Gouda mashed potatoes. 9.49
- Teriyaki Chicken Sandwich
- A teriyaki grilled chicken breast with grilled pineapple, red onion, Swiss cheese and teriyaki glaze served on a ciabatta bun. 9.19
- Mexican Chicken Sandwich
- Juicy chicken breast braised in salsa and topped with jalapeños, pepper-jack cheese, guacamole, applewood-smoked bacon, lettuce, and tomatoes served on a ciabatta bun. 9.99
- Black Butte Chicken Sandwich
- A chicken breast cooked in our Black Butte Porter sauce and topped with caramelized onions, lettuce, and tomatoes served on a ciabatta bun. 9.69
- Pub Club
- Smoked ham, turkey, applewood-smokedbacon, Swiss and cheddar cheese, lettuce, tomato, and Dijon mayonnaise, all on baked rosemary focaccia bread. 9.29
- The Vegetarian
- A tasty, grilled portabella mushroom topped with sliced avocados, balsamic tomatoes, roasted-pepper blend, sprouts, and a garlic-olive spread on baked rosemary focaccia bread. 9.49
- The Reuben
- Corned beef, caramelized onions, sauerkraut, Swiss cheese and 1000 island dressing, served with fries or fresh potato chips. 9.49
- Beef Focaccia Sandwich
- Sliced tri-tip beef marinated in rosemaryolive oil and garlic. Grilled to perfection and topped with sweet-basil balsamic tomatoes and fresh mozzarella on baked rosemaryfocaccia bread. 9.79
House Burgers
The following house burgers come with a choice of bottomless fries or fresh, made-to-order potato chips.
Substitute a salad or soup for 1.50.
Substitute a cup of coleslaw or macaroni and cheese for 1.75.
All our burgers are 10 oz. of hand pressed, Angus beef unless otherwise noted.
- Maker's Mark BBQ Burger
- Our burger glazed in our famous Bourbon BBQ sauce, topped with caramelized onions and a thick slice of cheddar cheese. 10.29
- Mushroom Burger
- Our burger topped with mushrooms, red onions, garlic, sautéed in a red wine glaze, Swiss cheese, lettuce, tomatoes, and pickles. 9.99
- Cajun Burger
- Our beef burger served with a blend of green and red peppers and onions sautéed in our house Cajun sauce. Topped with pepper-jack cheese, lettuce, and tomatoes. 9.99
- Jack Daniels Whiskey Burger
- Our burger glazed with a house whiskey-mesquite sauce and topped with a blend of Swiss and cheddar cheese, applewood smoked bacon, lettuce, tomatoes, and pickles. 9.99
- Elk Burger
- Idaho farm-raised elk from Black Canyon ranch. A 9-oz. elk burger cooked with a garlic-butter glaze and then topped with sautéed mushrooms. 10.99
- Mexican Burger
- A beef burger braised in a house salsa and topped with jalapeños, pepper-jack cheese, guacamole, applewood-smoked bacon, lettuce, and tomatoes. 10.29
- Big Damn Pub Burger
- Two 10-oz. beef burgers, ham, cheddar, pepper-jack, and Swiss cheese, applewood-smoked bacon, lettuce, tomatoes, and pickles. 13.99
- Black Butte Porter Burger
- Our burger marinated in Deschutes Black Butte Porter topped with caramelized onions and sharp cheddar cheese. 9.99
- Cracked Pepper Bleu Burger
- Our burger with cracked black pepper, char-grilled and topped with melted bleu cheese. 9.99
- Piper Burger
- Our burger char-grilled, garnished with onion, tomato, lettuce andpickle. 8.39
Add sharp cheddar, monterey jack or Swiss 1.00
Pub Classics
Pub Classic lunches are served from 11am to 3pm.
- Piper Pub Fish & Chips
- Our house-made, panko-crusted Northwest pollack served with crispy fries and creamy tarter sauce. Full order 9.69 / Lunch order 6.69
- Chicken Tacos
- Corn tortillas filled with chopped, smoked chicken breast, crumbled bacon, diced tomatoes, mixed-cheese blend, and lettuce. Covered in creamy chipotledressing and served with Adobe red rice and tortilla chips. Full order 9.79 / Lunch 6.79
- Fresh Citrus Mahi Mahi Tacos
- Lime-marinated mahi mahi fish wrapped in corn tortillas and covered in pico de gallo, sliced avocados, and shredded, mixed cabbage. Finished with a citrus-avocado cream sauce and served with Adobe rice and tortilla chips. Full order 10.69 / Lunch order 7.69
- Maker's Mark BBQ Kobe Ribs
- Bourbon BBQ-braised Kobe ribs served with our poppy-seed broccoli slaw and scalloped potatoes. Half rack 10.49 / Full rack 17.49
From the Grill
Served with your choice of two sides: house potato chips, fries, smoked-
Gouda macaroni and cheese, Adobe red rice, scalloped potatoes,
or poppy-seed broccoli slaw.
Add caramelized onions: 1.00.
Add sautéed mushrooms: 2.00.
- Bleu Cheese-Crusted Pepper Sirloin Steak
- A juicy, 8 oz. sirloin steak covered in a pepper blend and then topped with a melted, creamy bleu cheese crust. 17.99.
- Garlic Mushroom New York Strip Steak
- A tender 14 oz. strip steak topped with sautéed garlic, mushrooms, and caramelized onions. 17.99
- Black Butte Porter Sirloin Steak
- A choice 8 oz. sirloin cooked your way and then topped with our famous Black Butte-porter sauce and caramelized onions. 15.99
- Rib Eye Steak
- A tender, juicy and flavorful 14-oz. cut fresh from the rib loin. 19.99
- Mesquite Pork Chops
- Cut pork-loin chops soaked in a house mesquite marinade and cooked to juicy perfection. 13.99